Oats (rolled, dry)
1/2 cup dry (40g)Why Oats (rolled, dry) shows up in protein-forward diets
Measured dry, oats look protein-rich at 13g/100g, but a realistic 40g bowl only delivers about 5.3g protein once you're not eating a quarter-pound of dry oats.
Serving-size math
A 1/2 cup dry (40g) portion delivers 5.3g of protein and roughly 152 calories. Scaled per 100 calories, that works out to 3.48g of protein — useful for comparing against other foods on a calorie-matched basis rather than a weight-matched one.
Prep tip
Cook in milk instead of water to roughly double the protein of the finished bowl for free.
Best for
- breakfast base, not a standalone protein source
Allergens
Contains: may contain gluten (cross-contamination).
Frequently asked
How much protein is in oats (rolled, dry)?
13.2g per 100g, or 5.3g per 1/2 cup dry (40g).
Is oats (rolled, dry) a complete protein?
It's a moderate-quality protein source: lit_estimate, low in lysine.